Otro Nivel Restaurant & Nightclub LLC
12215 Collier Blvd Ste 5, Naples
Jul 31, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop. **Warning** - From follow-up inspection 20
14-01-5 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil. **Warning** - From follow-up inspection 20
14-20-4 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
- From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products. **Warning** - From follow-up inspection 20
08A-05-6 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees **Warning** - From follow-up inspection 20
53B-01-5 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms. **Corrective Action Taken** **Warning** - From follow-up inspection 20
11-26-1 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
- From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap **Warning** - From follow-up inspection 20
31B-03-4 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3 - Intermediate·Consumer advisory for other raw/undercooked animal productsCorrected on-site
- From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area. **Warning** - From follow-up inspection 20
02B-02-5 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3 - Intermediate·Chemicals/toxic substancesCorrected on-site
- From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles **Warning** - From follow-up inspection 20
41-17-4 - Basic·Single-service and single-use items; premises maintained
1: Administratively complied due to time passed.
25-07-3
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |