Otro Nivel Restaurant & Nightclub LLC
12215 Collier Blvd Ste 5, Naples
Dec 5, 2025
Complaint Full
Disposition
Emergency order recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Bowl or other container with no handle used to dispense food. Observed container of cooked rice with a scoop inside without a handle. **Warning**
14-01-5 - Basic·Bathrooms
Covered waste receptacle not provided in women's bathroom. Two women's bathroom in establishment and both are missing a covered waste receptacle. **Warning**
32-12-6 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4 - Basic·Bathrooms
One woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4 - High Priority·Sewage and waste water disposed properly
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building. **Warning**
28-14-5 - High Priority·Separating raw animal foods from each other, RTE foodsRepeat
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top observed raw chorizo meat placed over ready to eat house made salsas. Operator rearranged for proper storage. **Warning**
08A-05-6 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1 - Intermediate·Dishwashing facilities; chemical test kits; gauges
Two-compartment sink used for warewashing. **Warning**
16-28-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Sewage and waste water disposed properly |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Bathrooms |