Outback Steakhouse

Outback Steakhouse

9975 Triangle Blvd, Naples

Jan 16, 2026

Routine - Food

Met Standard
3Total
0High
0Intermediate
3Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Food-contact surfaces clean and sanitized

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

    22-20-5
  • Basic·Employee eating, drinking, tasting food, smokingCorrected on-site

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cook line.operator removed.

    12B-07-4
  • Basic·Food protection during preparation, storage and display

    Food not stored at least 6 inches off of the floor. Boxes of chicken fritters on ground. Operator moved to proper storage.

    08B-47-4

Violation codes

3 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
1Handwashing; employee hygiene
1Food-contact surfaces clean and sanitized