Outback Steakhouse
9975 Triangle Blvd, Naples
Jul 16, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the ice cream frrzer by the deep fryer and on the door and door frame in the walk in cooler.
14-69-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are pieces of cooked prime rib in the walk in cooler with no date marking. Per operator the prime rib was prepared greater than 24 hours prior. Operator voluntarily discarded the prime rib. **Corrective Action Taken**
02C-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Jorge has expired.
53B-14-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food management certification; employee training |