Outback Steakhouse
9975 Triangle Blvd, Naples
Feb 9, 2026
Routine - Food
2Total
1High
1Intermediate
0Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in the center of the cool line. Poultry (45F - Cold Holding). Operator iced the chicken fir rapid cooling. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. The handwashing sink in the dishwasher area is blocked by a cart of clean utensils. Operator moved the cart.
31A-09-4
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Handwash sinks; handwashing supplies and sign provided |