Paddy Murphy's Irish Pub
1089 N Collier Blvd #440, Marco Island
Dec 8, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a buildup of a mold like substance on the ice chute in the ice machine.
22-20-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There is a plastic to go ramekin inside a container of Old Bay Seasoning.
14-01-5 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation.
13-03-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle. Operator moved the tongs to proper storage.
10-20-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink by the ice machine and at the bars.
31B-04-4 - High Priority·Separating raw animal foods from each other, RTE foodsRepeatCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler by the triple sink raw ground beef is stored above sauerkraut. Operator moved items to proper storage.
08A-05-6 - Intermediate·Handwash sink(s) installed, accessibleRepeatCorrected on-site
Handwash sink not accessible for employee use at all times. There is a red sanitizer bucket inside the hand washing sink by the dish washing station. Operator cleared the hand washing sink.
31A-09-4 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles, two at the front bar and in the servers station.
41-17-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |