Paella's Mediterranean Fusion
3861 Tamiami Trl E, Naples
Oct 8, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in cooler. **Warning**
14-69-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the center reach in cooler on the cook line beef, fish and shrimp are stored above cooked pasta, heavy cream and butter. Operator moved items to proper storage order. **Warning**
08A-05-6 - Intermediate·Hands clean and washed properly
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink in the dish washing area. **Warning**
12A-03-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a garbage can, drying rack and a fan. Operator cleared the hand washing sink. **Warning**
31A-09-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing the health reporting agreements. **Corrective Action Taken** **Warning**
11-26-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Handwashing; employee hygiene |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Food management certification; employee training |