← Paella's Mediterranean Fusion

Paella's Mediterranean Fusion

3861 Tamiami Trl E, Naples

Dec 11, 2025

Routine - Food

Admin Complaint
5Total
1High
2Intermediate
2Basic

Disposition

Call Back - Admin. complaint recommended

Inspector's notes

  • Basic·Clean clothes; hair restraints; jewelry; fingernails

    - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 20

    13-03-4
  • Basic·Single-service and single-use items; premises maintained

    1: **Time Extended**

    25-12-1
  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in cooler. **Warning** - From follow-up inspection 20

    14-69-4
  • Basic·Single-service and single-use items; premises maintained

    1: **Time Extended**

    25-12-1
  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the center reach in cooler on the cook line beef, fish and shrimp are stored above cooked pasta, heavy cream and butter. Operator moved items to proper storage order. **Warning** - From follow-up inspection 20

    08A-05-6
  • Basic·Single-service and single-use items; premises maintainedCorrected on-site

    1: In the center reach in cooler on the cook line raw fish is stored above cooked pasta. Operator moved items to proper storage.

    25-12-1
  • Intermediate·Hands clean and washed properly

    - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink in the dish washing area. **Warning** - From follow-up inspection 20

    12A-03-4
  • Basic·Single-service and single-use items; premises maintained

    1: **Time Extended**

    25-12-1
  • Intermediate·Handwash sink(s) installed, accessibleCorrected on-site

    - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a garbage can, drying rack and a fan. Operator cleared the hand washing sink. **Warning** - From follow-up inspection 20

    31A-09-4
  • Basic·Single-service and single-use items; premises maintained

    1: Gand washing sink in dish washing area blocked by a table in front and a fan in top. **Time Extended**

    25-12-1

Violation codes

5 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
1Handwashing; employee hygiene
1Clean clothes; hair restraints; jewelry; fingernails
1Food-contact and nonfood-contact surfaces designed, constructed, maintained
1Handwash sinks; handwashing supplies and sign provided