Paloma Blanca Cafe
4440 Domestic Ave Unit 3, Naples
Dec 2, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. **Warning**
22-20-5 - Basic·Food protection during preparation, storage and display
Raw fruits/vegetables not washed prior to preparation. Oranges used for fresh juice not washed prior to being squeezed for service. Discussed washing and proper storage with operator. **Corrective Action Taken** **Warning**
08B-39-4 - Basic·PH/TCS foods properly thawedCorrected on-site
Time/temperature control for safety food thawed under water that was not running/dripping. Observed operator correct violations in order to meet inspection standards. **Warning**
06-08-5 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Current license expired on
50-17-3 - Basic·Handwashing; employee hygiene
025 **Warning**
12-01-2 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed oranges in walk in cooler. Operator moved foods to proper storage. **Warning**
08A-04-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Cans of paint stored on shelf with food in dry storage area. Observed operator correct violations in order to meet inspection standards. **Warning**
41-10-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Reinaldo Martinez
53A-03-7 - Basic·Employee health knowledge; ill/symptomatic employee
020 and expired on
11-17-2 - Basic·Employee health knowledge; ill/symptomatic employee
025 and no other certified food manager available. **Warning**
11-17-2 - Intermediate·Food manager certification; knowledge/active managerial control
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Reinaldo Martinez
53A-07-6 - Basic·Employee health knowledge; ill/symptomatic employee
020 and expired on
11-17-2 - Basic·Employee health knowledge; ill/symptomatic employee
025 and no other certified food manager available. **Warning**
11-17-2 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one counter person and three cooks working with food and no certified food manager present. **Warning**
53A-05-6
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |
| 1 | Current license, properly displayed |
| 3 | Food management certification; employee training |