Palumbo's Pizzeria
7711 Collier Blvd Unit 107, Naples
Sep 26, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. There are cases of sub rolls stored on the floor of the walk in freezer.
08B-38-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the salad station chopped garlic in oil (74F - Cold Holding). Spoke with operator about adding the chopped garlic in oil to their time as a public health control.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the salad station chopped garlic in oil (74F - Cold Holding). Spoke with operator about adding the chopped garlic in oil to their time as a public health control. **Corrective Action Taken**
03A-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table tomato sauce (134F - Hot Holding. Operator increased the heat of the steam table. **Corrective Action Taken**
03B-01-6 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the make table cooler on the cook line with no date marking. Operator states the the lasagna was pulled from the freezer yesterday.
02C-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Josiah McClellan has expired
53B-14-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food management certification; employee training |