Palumbo's Pizzeria
7711 Collier Blvd Unit 107, Naples
Feb 9, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an earbud on the food tray of the slicer. Operator removed the earbud and sanitized the food tray of the slicer.
40-06-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. There are soups and cases of bread stored on the floor in the walk in freezer.
08B-38-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, Tomato sauce (110F - Reheating). See stop sale.
01B-02-5 - High Priority·Reheating PH/TCS foods for hot holding
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, Tomato sauce (110F - Reheating). See stop sale.
03E-02-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee personal belongings |