Panda Pavilion Restaurant
1805 Tamiami Trl N, Naples
Feb 24, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Outer openings protected from insects/pests, rodent proofRepeat
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back screen door. Repeat 11/20/2025
35B-01-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Observed sauces stored on floor of Walk-in cooler and oil stored on floor in back storage area. **Warning**
08B-38-4 - Basic·Single-service and single-use items; premises maintainedRepeat
Single-service articles improperly stored. Observed single use items stored in bathroom. Repeat 11/20/2025.
25-05-4 - High Priority·Chemicals/toxic substancesCorrected on-site
Container of medicine improperly stored. Observed fish oil medication stored above and with single service to go containers. Operator moved for proper storage. **Warning**
41-07-4 - High Priority·Hands clean and washed properlyCorrected on-site
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working after being off cook line without washing hands first. Educated employee, employee washed hands before continuing. **Warning**
12A-16-4 - High Priority·Separating raw animal foods from each other, RTE foodsRepeat
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats stored over sauces in Walk-in cooler. Educated operator on proper storage.. Repeat from 11/20/2025.
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F - Cold Holding); cut raw chicken (46F - Cold Holding); raw chicken breast (45F - Cold Holding); cooked ribs (46F - Cold Holding); raw beef (46F - Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45F - Cold Holding); cut raw chicken (46F - Cold Holding); raw chicken breast (45F - Cold Holding); cooked ribs (46F - Cold Holding); raw beef (46F - Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday. Observed cooked chicken (100F - Cold Holding); cooked rice (75F - Cold Holding); garlic in oil (57F - Cold Holding) on cook line. Operator stated had been out for one hour. Operator moved to cooler for quick cooling. **Warning**
03A-02-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Chemicals/toxic substances |