Papa Johns Pizza

Papa Johns Pizza

1630 Lake Trafford Rd Unit 1, Immokalee

Nov 14, 2025

Routine - Food

Warning Issued
6Total
0High
4Intermediate
2Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site

    Employee with no hair restraint while engaging in food preparation at prep area. Discussed operator proper food preparation procedures and employee covered her hair with hat. **Warning**

    13-03-4
  • Basic·Food-contact surfaces clean and sanitized

    Interior of pizza oven has accumulation of food debris. **Warning**

    22-08-4
  • Intermediate·Food-contact surfaces clean and sanitized

    Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

    22-02-4
  • Intermediate·Handwash sink(s) installed, accessibleCorrected on-site

    Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers. Operator moved food container to proper storage. **Warning**

    31A-11-4
  • Intermediate·State approved food handler training; employee training

    No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

    53B-01-5
  • Intermediate·Employee health knowledge; ill/symptomatic employeeRepeat

    No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**

    11-26-1

Violation codes

5 categories
CountViolation
1Employee health knowledge; ill/symptomatic employee
1Clean clothes; hair restraints; jewelry; fingernails
2Food-contact surfaces clean and sanitized
1Handwash sinks; handwashing supplies and sign provided
1Food management certification; employee training