Pastrami Dan's
586 N 9 St, Naples
Oct 29, 2025
Routine - Food
3Total
1High
1Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area. Employee removed her watch.
13-07-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw ground beef stored over lettuce. Operator moved raw ground beef to bottom shelf.
08A-05-6 - Intermediate·Time as a Public Health ControlRepeatCorrected on-site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area at cook line; operator has 4 hours for cheese, roasted beef, shredded lettuce without written procedures. Operator placed all items on time as public health control form.
03F-10-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |