Paulinas Taqueria
947 3 Ave N, Naples
Apr 21, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable. Observed their cutting boards heavily grooved. **Warning**
14-09-4 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Cooked chicken (120F - Hot Holding); Cooked beef (122F - Hot Holding). Operator stated it had been there for approximately 2hrs. Operator turned up the heater. **Corrective Action Taken** **Warning**
03B-01-6 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the only CFM expired on 1/11/26 **Warning**
53A-03-7
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food management certification; employee training |