Peppis Pizzeria INC
4111 N Tamiami Trl, Naples
Aug 26, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored in a location that is exposed to splash/dust. A container of frozen ham was placed behind dish machine for thawing, no evidence of liquid contamination observed. Operator placed in freezer. **Warning**
08B-36-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will use 3 compartment sink until dish machine has proper chlorine strength. Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese pizza (81F - Cold Holding); mozzarella (78F - Cold Holding) food has been out of temperature less than 4 hours per operator.
03A-02-5 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags are not marked with the last date sold. **Warning**
01C-03-4 - Intermediate·Cooling PH/TCS foods; proper cooling methodsCorrected on-site
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A container of frozen ham was placed behind dish machine for thawing, no evidence of liquid contamination observed. Operator placed in freezer. **Warning**
03D-15-4 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time/temperature is being used for pizzas in front counter, time is marked, but no written plan available upon inspection. A copy of time/temperature control provided to operator. **Warning**
03F-10-5 - Intermediate·State approved food handler training; employee training
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Needed training for: Yosman, Michela. **Warning**
53B-13-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 3 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Food management certification; employee training |