Perkins

Perkins

3585 Gateway Lane, Naples

Apr 8, 2026

Routine - Food

Met Standard
3Total
2High
0Intermediate
1Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Bathrooms

    Covered waste receptacle not provided in bathroom used by women in the employee bathroom in the back.

    32-12-6
  • High Priority·Hands clean and washed properly

    Employee cracked raw shell eggs and then handled ready-to-eat bacon and clean plate without washing hands. Discussed with operator there must be a hand wash and a glove change in between handling raw shelled eggs and ready to eat food. Observed employee take corrective action by properly washing hands and changing gloves when handling ready to eat food after cracking raw shelled eggs. **Corrective Action Taken**

    12A-27-4
  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler on the speed rack, observed a tray of raw ground beef placed above raw whole muscle beef. Operator rearranged for proper storage.

    08A-20-5

Violation codes

3 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
1Handwashing; employee hygiene
1Bathrooms