Pho 80
2091 Pine Ridge Rd, Naples
Oct 8, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. Observed buckets of cooked beef broth placed on the floor. Operator removed buckets of beef broth off floor into the fridge.
08B-38-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top, observed raw chicken and raw shelled eggs placed over raw beef. Operator rearranged for proper storage.
08A-20-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (57F - Cold Holding), operator stated bean sprouts were out for less than an hour, operator moved foods to reach in cooler and added ice to container. beef broth (78F - Cold Holding), operator stated food had been put for three hours in the cooling process. Operator moved foods to the refrigerator. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Handwashing sink in the server payment area is being blocked by a trash can and box of drinks. Operator removed items for easier access to handwashing sink.
31A-09-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsRepeat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spring rolls in the freezer with no date marking, per operator spring rolls were made 7 days ago.
02C-02-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwash sinks; handwashing supplies and sign provided |