Pho 80
2091 Pine Ridge Rd, Naples
Apr 20, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Chemicals/toxic substancesCorrected on-site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In the tea bar area, observed Sanitizer Bucket (Chlorine over 200ppm). Operator added more water. End result Sanitizer Bucket (Chlorine 100ppm).
41-27-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Observed cooking utensil inside the handwashing sink in the main kitchen area. Operator removed cooking utensil.
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial controlCorrected on-site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager arrived during the inspection. Discussed with operator certified food manager must be present if 4 or more food handlers are working.
53A-05-6 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone fridge in the storage area. Observed cooked beef and cooked chicken without a date mark, operator stated food was prepared last Friday. Operator began to date mark cooked foods.
02C-02-5 - Intermediate·Water source safe, hot (100°F) and cold under pressure
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in the main kitchen area.
27-16-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |