Pho an

Pho an

4850 Davis Blvd, Naples

Oct 31, 2025

Routine - Food

Warning Issued
6Total
2High
1Intermediate
3Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site

    Bowl with no handle used to dispense flour. Operator moved the bowl. **Warning**

    14-01-5
  • Basic·Employee personal belongingsCorrected on-site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service food containers. Operator moved employee bag. **Warning**

    40-06-5
  • Basic·Food protection during preparation, storage and display

    Food stored on floor. In walk-in cooler; beef broth container stored on floor. At dry storage; rice bag, oil containers stored on floor. **Warning**

    08B-38-4
  • High Priority·Receiving and holding PH/TCS foods cold

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near front counter; cooked pork (56F - Cold Holding); cooked chicken (58F - Cold Holding); bean sprouts (61F - Cold Holding); cooked meatballs (59F - Cold Holding); cooked noodles (56F - Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to walk-in cooler. **Corrective Action Taken** **Warning**

    03A-02-5
  • High Priority·Chemicals/toxic substancesCorrected on-site

    Toxic substance/chemical improperly stored. First aid kit stored over prep area. Operator moved first aid kit to proper storage. **Warning**

    41-10-4
  • Intermediate·Handwashing supplies and handwash sign providedCorrected on-site

    No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Warning**

    31B-02-4

Violation codes

6 categories
CountViolation
1Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)
1Raw/RTE food separation; food protection during prep and storage
1Food-contact and nonfood-contact surfaces designed, constructed, maintained
1Handwash sinks; handwashing supplies and sign provided
1Employee personal belongings
1Chemicals/toxic substances