Pinchers Crab Shack
591 S Collier Blvd, Marco Island
Mar 3, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**
22-20-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator setting up manual sanitizer for sanitation. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Receiving and holding PH/TCS foods hotCorrected on-site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (125F - Hot Holding). Operator reheated to 165F and returned for hot holding. **Warning**
03B-01-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Observed spray bottle containing bleach and another cleaner stored on shelf with clean equipment. Operator moved for proper storage. **Warning**
41-10-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |