Pita Fast Fresh Mediterranean
2224 Tamiami Trl E, Naples
Jul 21, 2025
Routine - Food
3Total
1High
0Intermediate
2Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. There is a case of rice stored on the floor in front of the reach in freezer.
08B-38-4 - Basic·Single-service and single-use items; premises maintained
Single-service articles improperly stored. There are plastic ramekins and lids stored on the floor in dry storage.
25-05-4 - High Priority·Cooking raw animal foods and plant foodsCorrected on-site
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. An employee sliced meat from a gyro cone and spread it out on a sheet tray to cool, gyro meat (133F - Cooking). Operator moved the gyro meat to the flat top grill, 182F cooking.
03C-06-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Single-service and single-use items; premises maintained |