Port of Saigon

Port of Saigon

25000 Tamiami Trl E, Naples

Nov 5, 2025

Food-Licensing Inspection

Met Standard
3Total
0High
2Intermediate
1Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Lighting provided as required

    Light shield damaged/in disrepair. In the service area there are two unshielded lightbulbs hanging from the ceiling.

    38-01-4
  • Intermediate·Dishwashing facilities; chemical test kits; gauges

    No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no chemical test kit for quaternary sanitizer in the triple sink.

    16-37-1
  • Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler there is tomato sauce, cheese sauce, shredded cheese with no date marking.

    02C-02-5
  • Basic·Fire extinguishing equipment

    Portable fire extinguisher missing from its designated location. For reporting purposes only. There is a fire extinguisher missing next to the fuse panels.

    45-05-4

Violation codes

4 categories
CountViolation
1Consumer advisory; food labeling; date marking
1Dishwashing facilities; chemical test kits; gauges
1Lighting provided as required
1Fire extinguishing equipment