Port of Saigon
25000 Tamiami Trl E, Naples
Feb 12, 2026
Complaint Full
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a black mold like substance on the ice chute in the ice machine. **Warning**
22-20-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a bowl inside a bin of rice in dry storage. Operator removed the bowl. **Warning**
14-01-5 - Basic·Current license, properly displayed
Current Hotel and Restaurant license not displayed. The current license, expiring 12/1/2026 is not displayed. **Warning**
50-09-4 - Basic·Dishwashing facilities; chemical test kits; gaugesCorrected on-site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The operator has the sanitizer in the center sink. Explained the proper order in which to set up a triple sink. Operator set the triple sink up in the proper order. **Warning**
16-13-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. **Warning**
10-20-4 - Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site
In-use wet wiping cloth/towel used under cutting board. There is a wet towel under a cutting board on the cook line. Operator removed the wet towel. **Warning**
21-04-4 - Basic·Wiping cloths; clean and soiled linens; laundry facilities
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet towel stored on top of the prep line. **Warning**
21-12-4 - High Priority·Food protection during preparation, storage and display
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are pastries, yogurt, assorted toppings, grapes, cut oranges and apples on a buffet with no sneeze guards or other protection. **Warning**
08B-01-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. In the servers area there are multiple glasses inside the hand washing sink and a case of shirts on the floor in front of it. **Warning**
31A-09-4 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the servers area. **Warning**
31B-02-4 - Intermediate·Other conditions sanitary and safe operation
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a breakfast buffet added in the dining room without plan review. **Warning**
51-16-7 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Yoan Soto. **Warning**
53B-02-5
Violation codes
10 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |
| 1 | Other conditions sanitary and safe operation |
| 1 | Food management certification; employee training |