Quail Run Golf Club
1 Forest Lakes Blvd, Naples
Jan 16, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. In the dry storage area observed one 112 ounce can of Vanilla pudding heavily rusted around the rim and not segregated from the other cans.
01B-01-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the cook line, observed Individually wrapped butter packs (73F - Cold Holding). Operator stated butter was kept out overnight. Operator provided original box they come in, packaging stated to keep refrigerated. Ingredients Include: pasteurized cream and salt. Provided operator with time as a public health control form.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the cook line, observed Individually wrapped butter packs (73F - Cold Holding). Operator stated butter was kept out overnight. Operator provided original box they come in, packaging stated to keep refrigerated. Ingredients Include: pasteurized cream and salt. Provided operator with time as a public health control form.
03A-02-5 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled. On the cook line next to cooking ingredients, observed unlabeled spray bottle in use. Operator stated it was water and labeled spray bottle.
41-17-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Chemicals/toxic substances |