Restaurante Latinoamerica
11693 Collier Blvd, Naples
Dec 2, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. In the main kitchen area observed raw chicken being thawed on the counter. Discussed best practices for thawing raw chicken, under refrigeration or under cold running water. Operator placed raw chicken in walk in cooler. **Corrective Action Taken** **Warning**
06-01-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator unable to provide signed employee health reporting agreement forms. employees began to sign form. **Corrective Action Taken** **Warning**
11-26-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |