Rib City

Rib City

621 N 15th St, Immokalee

Jul 18, 2025

Routine - Food

Warning Issued
6Total
2High
1Intermediate
3Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Outer openings protected from insects/pests, rodent proof

    Exterior door has a gap at the threshold that opens to the outside. **Warning**

    35B-01-4
  • Basic·Floors, walls, ceilings properly constructed and clean

    Hole in or other damage to wall. Dishwasher area walls have several holes **Warning**

    36-24-5
  • Basic·Lighting provided as required

    Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. This is a repeat violation from

    38-04-4
  • Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat

    5 **Warning**

    3-14-2
  • High Priority·Food safe and unadulterated; sound condition

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); potato salad (52F - Cold Holding); ranch dressing with buttermilk (52F - Cold Holding) Per operator, products are from last night. Operator discarded products. **Warning**

    01B-02-5
  • High Priority·Receiving and holding PH/TCS foods cold

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); potato salad (52F - Cold Holding); ranch dressing with buttermilk (52F - Cold Holding) Per operator, products are from last night. Operator discarded products. **Warning**

    03A-02-5
  • Intermediate·Handwashing supplies and handwash sign providedCorrected on-site

    No soap provided at handwash sink. Hand washing sink near dishwasher has no soap. Operator replenished soap **Warning**

    31B-03-4

Violation codes

6 categories
CountViolation
1Food from approved source; safe and unadulterated
1Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)
1Handwash sinks; handwashing supplies and sign provided
1Insects/rodents/pests; outer openings protected
1Floors, walls, ceilings properly constructed and clean
1Lighting provided as required