Rickema Food Service
4000 Bayshore Dr, Naples
Apr 16, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Uncleanable knife block in use to store knives. There is a knife block in use on a shelf by the back door.
14-55-4 - High Priority·Current license, properly displayedRepeat
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 12/1/2024.
50-17-3 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center compartment of the triple sink goat (80F - Cold Holding). See stop sale.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center compartment of the triple sink goat (80F - Cold Holding). See stop sale.
03A-02-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. The hand washing sink at the front counter is blocked by cases of bottled drinks.
31A-09-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |