Ridgway Bar and Grill
1300 S Third St, Naples
Jul 7, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Employee personal belongingsRepeat
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag, sweater and cell phone stored above prep area. Operator moved items for proper storage. **Warning**
40-06-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and eggs in walk in cooler. Operator moved for proper storage. **Warning**
08A-20-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49F - Cold Holding); cooked onions and peppers (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked chicken (46F - Cold Holding) in top of flip top salad cook line cooler. **Warning**
03A-02-5 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed fish vacuum sealed with no haccp plan. Educated operator on need of haccp plan. **Warning**
03G-50-1
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee personal belongings |