Ridgway Bar and Grill
1300 S Third St, Naples
Jul 9, 2025
Routine - Food
1Total
0High
1Intermediate
0Basic
Disposition
Call Back - Extension given, pending
Inspector's notes
- Intermediate·Reduced oxygen packaging (ROP) and other special processes
- From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed fish vacuum sealed with no haccp plan. Educated operator on need of haccp plan. **Warning** - From follow-up inspection 20
03G-50-1 - Basic·Single-service and single-use items; premises maintained
9: Time extended to 60 days per OSG**Time Extended** **Time Extended**
25-07-0
Violation codes
1 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |