Ristorante Da Vinci
599 S Collier Boulevard #215-217, Marco Island
Apr 28, 2026
Routine - Food
3Total
0High
1Intermediate
2Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.
10-20-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing.the hand washing sinks at the bar are being used as dump sinks as evidenced by the strainers inside each one.
31A-11-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |