Riverwalk
1200 5 Ave S Bldg 3, Naples
Aug 12, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle scoops in flour and coconut touching product. Operator removed scoops for proper storage. **Warning**
10-01-5 - High Priority·Hands clean and washed properly
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then touch clean without washing hands. **Warning**
12A-13-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple bags/box of oysters, each with different tag, removed from original containers and commingled in large pan. **Warning**
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); raw shrimp (50F - Cold Holding); raw fish (46F - Cold Holding) on cook line coolers. Operator stated less than 2 hours, operator placed item on ice. **Corrective Action Taken** **Warning**
03A-02-5 - Intermediate·Shellstock tags; commingling
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed multiple bags/box of oysters, each with different tag, removed from original containers and commingled in large pan. **Warning**
01C-07-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |