Riverwalk
1200 5 Ave S Bldg 3, Naples
Mar 3, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on cook line. Operator moved for proper storage. **Warning**
40-06-5 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three comp sink testing above 400ppm. Operator drained and added water, now testing at 300ppm. **Warning**
22-43-4 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cut tomatoes (48F - Cold Holding); crab salad (47F - Cold Holding); butter (48F - Cold Holding); coleslaw (47F - Cold Holding). Operator stated product in cooler for 1.5 hours. Operator placed on ice and in another cooler for quick cooling. Observed in Walk-in cooler gumbo (45F - Cold Holding); raw fish (47F - Cold Holding); butter (45F - Cold Holding); dressing with milk (46F - Cold Holding); cooked chicken wings (45F - Cold Holding). Repeat from 8/12/2025. **Corrective Action Taken**
03A-02-5 - Intermediate·Shellstock tags; comminglingRepeatCorrected on-site
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed bags of mussels and clams commingled in Walk-in cooler. Educated operator on proper storage and operator fixed storage.. Repeat from 8/12/2025. **Warning**
01C-07-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsCorrected on-site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, mashed potatoes and cooked rice prepared yesterday and not date marked. Operator provided date. **Warning**
02C-02-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Employee personal belongings |