Rosedale Brick Oven Pizzeria
1427 Pine Ridge Rd #105, Naples
Apr 1, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee with no hair restraint while engaging in food preparation at prep area. Employee put his hat on.
13-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Hood filter missing from automatic fire suppression/exhaust system.
14-42-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored food containers inverted.
25-06-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese (51F - Cold Holding) Per operator cheese stored on top of reach in cooler for one hour. Operator removed cheese to inside of the reach in cooler. **Corrective Action Taken**
03A-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked meatballs (104F - Hot Holding) Per operator cooked meatballs stored on steamer for one hour. Operator started reheating meatballs. **Corrective Action Taken**
03B-01-6
Violation codes
4 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Single-service and single-use items; premises maintained |