Royal Poinciana Golf Club Dining Room
1600 Solana Rd, Naples
Jan 21, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line cold holding unit, observed raw ground beef placed on the shelf above raw salmon and raw white fish. Operator rearranged for proper storage. **Warning**
08A-20-5 - High Priority·Food safe and unadulterated; sound condition
Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. In the walk in cooler, observed two packages of queso fresco dated "12/18/25" in the reduced oxygen packaging environment. Operator discarded before determining if it was a stop sale. **Warning**
01B-31-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink at the cook line. Operator provided paper towels at time of inspection. **Warning**
31B-02-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink at the cook line. Wrong product inside dispenser, hand sanitizer instead of hand soap. Operator provided hand soap at time of inspection. **Warning**
31B-03-4 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has submitted HACCP plans to the division of hotels and restaurants and in process to getting paperwork approved. **Warning**
03G-50-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Handwash sinks; handwashing supplies and sign provided |