Sami's
227 N Collier Blvd, Marco Island
Jan 28, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
22-20-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a pan of corn starch and a plastic ramekin inside a container of feta cheese. Operator discarded the ramekins.
14-01-5 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign posted at the hand washing sink in the dish washing area.
31B-04-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill.
23-03-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food.in the drawer cooler in the dinner kitchen raw veal is stored above spinach, roasted peppers and artichokes. Operator moved items to proper storage.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on top of the steam table gyro meat (112F - Hot Holding). Operator voluntarily discarded the gyro meat.
03B-01-6 - Intermediate·Water source safe, hot (100°F) and cold under pressure
Handwash sink does not have enough water pressure to properly wash hands. There is no water pressure at the hot water faucet of the hand washing sink in the prep area.
27-19-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a glass rack blocking access to the hand washing sink in the dish washing area. Operator moved the glass rack.
31A-09-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink.there is no soap at the hand washing sink in the dish washing area and in the grill area. Operator provided soap at the hand washing sinks.
31B-03-4 - Intermediate·Handwashing supplies and handwash sign provided
Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser in the prep area is in operable.
31B-06-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 4 | Handwash sinks; handwashing supplies and sign provided |