Santi’s New York Pizza
7087 Radio Rd, Naples
Nov 17, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry near dry storage.
42-01-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw eggs stored over yogurt. Operator moved raw eggs to bottom shelf.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked meatballs (116F - Hot Holding). Per operator cooked meatballs stored in steamer for one hour. Operator started reheating cooked meatballs. **Corrective Action Taken**
03B-01-6 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on slice pizzas with no written procedures available. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
03F-10-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Cleaning and maintenance equipment |