School Lunch Matters

School Lunch Matters

771 Airport Pulling Rd N Ste 3, Naples

Feb 6, 2026

Routine - Food

Warning Issued
6Total
3High
1Intermediate
2Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer. **Warning**

    14-69-4
  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape. **Warning**

    14-71-4
  • High Priority·Date marking ready-to-eat (RTE) PH/TCS foods

    Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken** **Warning**

    02C-01-5
  • High Priority·Food safe and unadulterated; sound condition

    Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken** **Warning**

    01B-24-5
  • High Priority·Food safe and unadulterated; sound condition

    Stop Sale issued due to adulteration of food product. Observed tape in reach-in freezer in direct contact with frozen cherries. Operator discarded product. **Corrective Action Taken** **Warning**

    01B-03-5
  • Intermediate·Handwashing supplies and handwash sign providedCorrected on-site

    No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towel in restroom. Operator replaced paper towels. **Warning**

    31B-02-4

Violation codes

4 categories
CountViolation
2Food from approved source; safe and unadulterated
1Consumer advisory; food labeling; date marking
2Food-contact and nonfood-contact surfaces designed, constructed, maintained
1Handwash sinks; handwashing supplies and sign provided