Sea Monkey Tavern & Grill
1100 6 Ave S #6-7, Naples
May 15, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line the to-go container shelf. Reviewed proper materials with the operator. **Warning**
14-45-4 - Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on their dry storage shelf. **Warning**
40-06-5 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing 97F water on the flattop. Reviewed with the operator that it has to be at 135F to be safe. **Warning**
10-07-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called their provider and set up their 200ppm quaternary triple sink. **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef agreed over raw seafood in a cook line cooler. Operator swapped the meats. **Warning**
08A-20-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Employee personal belongings |