Sea Salt
1186 3 St S, Naples
Apr 23, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with dry goods. Operator removed them. **Warning**
10-01-5 - High Priority·Hands clean and washed properly
Employee washed hands with cold water. Observed an employee wash their hands with just cold water. Operator had them rewash their hands with hot water and soap. **Corrective Action Taken** **Warning**
12A-19-4 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found Observed approximately 20 small flying insects in the back dry storage area landing on boxes, and observed approximately 5 small flying insects in the kitchen.
35A-02-7 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked squid in the walk in cooler. Operator moved the bacon. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the first cooler on the line:Shrimp (48F - Cold Holding); Cooked vegetables (48F - Cold Holding); Butter (48F - Cold Holding) Operator stated it was set up approximately 2hrs ago. Operator placed the food in another cooler. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on top of their wine cooler. Operator removed it. **Warning**
41-10-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Chemicals/toxic substances |