Senor Tequilas
11965 Collier Blvd Ste1, Naples
Sep 23, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Chlorine 0ppm); main Dishwasher (Chlorine 0ppm); after priming sanitizer, main Dishwasher (Chlorine 10ppm). Operator now has three compartment sink set up in the bar area. **Warning**
22-41-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet salsa bar, cooked jalapeño peppers and onions (67F - Hot Holding). Per operator foods had been brought to the buffet bar 4 hours prior to time of inspection. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet salsa bar, cooked jalapeño peppers and onions (67F - Hot Holding). Per operator foods had been brought to the buffet bar 4 hours prior to time of inspection. **Warning**
03B-01-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. The handwashing sink in the back storage area was being blocked by a reach in freezer. Operator removed reach in freezer to allow access to handwashing sink. **Warning**
31A-09-4 - Intermediate·Consumer advisory for other raw/undercooked animal productsCorrected on-site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory is printed at the bottom of the menu, but raw foods are not identified individually. Operator began marking raw foods on menu. **Warning**
02B-01-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink in the server prep area. Operator provided paper towels at time of inspection. **Warning**
31B-02-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink in the prep server area. Operator provided soap at time of inspection. **Warning**
31B-03-4 - Intermediate·Chemicals/toxic substances
Spray bottle in dish machine area containing toxic substance not labeled. **Warning**
41-17-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact surfaces clean and sanitized |
| 3 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |