Senor Tequilas
11965 Collier Blvd Ste1, Naples
Apr 1, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense flour. Operator removed the bowl. **Warning**
14-01-5 - Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured at mop sink. **Warning**
51-11-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
14-09-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Plastic water bottle case stored on floor at bar area. **Warning**
08B-38-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use knife stored in cracks between pieces of equipment at cook line. Operator removed the knife for sanitation. **Warning**
10-17-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with mold like substance. **Warning**
23-03-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination near prep area. Operator stored food containers inverted. **Warning**
25-06-4 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning**
42-01-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw burger patties stored over churros, not all products commercially packaged. Operator removed raw burger patties to proper storage. **Warning**
08A-02-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale. **Warning**
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale. **Warning**
03A-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Violation codes
10 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Cleaning and maintenance equipment |
| 1 | Other conditions sanitary and safe operation |
| 1 | Food management certification; employee training |