Seoul Korean Restaurant
5926 Premier Way 116, Naples
Oct 15, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over cooked pork in the stand alone fridge near the back door of the kitchen. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (65F - Cold Holding.) operator stated rice was sitting out for less than one hour. Discussed time as a public health control with restrictions. Operator time marked cooked rice and began filling out time as a public health control form. **Warning**
03A-02-5 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface (the slicer) soiled with food debris. **Warning**
22-02-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began to sign form. **Corrective Action Taken** **Warning**
11-26-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 2 | Food-contact surfaces clean and sanitized |