Seoul Korean Restaurant
5926 Premier Way 116, Naples
Oct 24, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- High Priority·Receiving and holding PH/TCS foods cold
- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (65F - Cold Holding.) operator stated rice was sitting out for less than one hour. Discussed time as a public health control with restrictions. Operator time marked cooked rice and began filling out time as a public health control form. **Warning** - From follow-up inspection 20
03A-02-5 - Basic·Single-service and single-use items; premises maintained
4: Cooked rice 65F with no time mark, operator stated rice has been out for 10 minutes. **Time Extended**
25-10-2 - Intermediate·Food-contact surfaces clean and sanitized
- From initial inspection : Intermediate - Food-contact surface (the slicer) soiled with food debris. **Warning** - From follow-up inspection 20
22-02-4 - Basic·Single-service and single-use items; premises maintained
4: The slicer is soiled with food debri. **Time Extended**
25-10-2 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began to sign form. **Corrective Action Taken** **Warning** - From follow-up inspection 20
11-26-1 - Basic·Single-service and single-use items; premises maintained
4: Operator unable to provide employee health reporting agreement form at time of callback inspection. Different employees present from last routine inspection. **Time Extended**
25-10-2
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact surfaces clean and sanitized |