Seoul Korean Restaurant
5926 Premier Way 116, Naples
May 13, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
Observed utensils store in room temperature standing water.(77F) on the cook line. Operator replaced water and placed container of utensils on the cook top and turned up heat. **Corrective Action Taken**
10-07-4 - Basic·Storage/handling of clean equipment, utensils; air dryingCorrected on-site
Silverware/utensils stored upright with the food-contact surface up at the server prep area. Operator stored sliver ware properly.
24-18-4 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Two Employees with no hair restraint while engaging in food preparation. Operator stated establishment is out of hair nets.
13-03-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the center of the kitchen, observed raw chicken placed above raw pork. Operator rearranged for proper storage.
08A-20-5 - High Priority·Time as a Public Health Control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Next to reach in cooler in center of kitchen, observed butter (63F - Cold Holding). Operator stated butter has been out less than an hour. Operator time marked butter. **Corrective Action Taken**
03F-02-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Storage/handling of clean equipment, utensils; air drying |