Skillets
5461 N Airport Rd, Naples
Sep 3, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. Number 5 can of starkist tuna with a sharp dent in the middle of the can.
08B-20-4 - Basic·Storage/handling of clean equipment, utensils; air drying
Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked on top of each other. Not fully dried.
24-08-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment handle between uses. In back kitchen tongs are hanging off rolling rack where contact could happen. Operator discarded.
10-20-4 - Basic·Garbage and refuse; premises maintained
Missing drain plug at dumpster.
33-11-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance around soda fountain nozzles.
23-03-4 - Basic·Garbage and refuse; premises maintained
Open dumpster lid. Spoke with operator to ensure employees close dumpster lid after filling. **Corrective Action Taken**
33-16-4 - Basic·Single-service and single-use items; premises maintained
Single-service articles not stored inverted or protected from contamination. Plastic cups in drink station stored with food contact surface exposed.
25-06-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Number 5 can of starkist tuna with a sharp dent in the middle of the can.
01B-01-4 - High Priority·Chemicals/toxic substancesCorrected on-site
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets were <400ppm. Operator discarded and replaced with quaternary sanitzer, 100ppm.
41-15-5
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Nonfood-contact surfaces clean |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Single-service and single-use items; premises maintained |
| 2 | Garbage and refuse; premises maintained |
| 1 | Chemicals/toxic substances |