Skillets
5461 N Airport Rd, Naples
Dec 3, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of baking soda in the back kitchen. **Warning**
14-01-5 - Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are two employee drinks on a shelf above canned goods in dry storage. Operator removed the employee drinks. **Warning**
12B-07-4 - Basic·Floors, walls, ceilings properly constructed and cleanCorrected on-site
Floor area(s) covered with standing water. There is standing water on the floor in front of the utility sink on the cook line. Operator mopped the area. **Warning**
36-22-4 - Basic·Storage/handling of clean equipment, utensils; air drying
Silverware/utensils stored upright with the food-contact surface up. There is a rack of clean silverware with the forks stored with the food contact surface up in a shelf in front if the office. **Warning**
24-18-4 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. There are four five gallon containers of frozen eggs thawing at room temperature in the kitchen. **Warning**
06-01-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the dish area. **Warning**
31A-09-4 - Intermediate·Consumer advisory for other raw/undercooked animal products
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked. **Warning**
02B-01-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | PH/TCS foods properly thawed |
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |