Skyline Chili
710 N 9 St, Naples
Sep 22, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Dishwashing facilities; chemical test kits; gauges
Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor area covered with standing water at prep area. **Warning**
36-22-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris under ice machine and dry storage shelves. **Warning**
36-73-4 - Basic·Floors, walls, ceilings properly constructed and clean
Multiple ceiling tiles show damage near food prep area at front counter. **Warning**
36-32-5 - Basic·Floors, walls, ceilings properly constructed and clean
Multiple ceiling vents soiled with accumulated food dust, or mold-like substance throughout kitchen, food prep and dining area. **Warning**
36-34-5 - Basic·Single-service and single-use items; premises maintained
Single-service up container improperly stored near by kitchen exit door. **Warning**
25-05-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination near walk-in cooler. Operator stored food containers inverted. **Warning**
25-06-4 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning**
42-01-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food manager certifications expired. **Warning**
53A-03-7 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing sink used to store brush and gloves. Operator moved all items from handwashing sink. **Warning**
31A-11-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink near dishmachine. Operator provided soap. **Warning**
31B-03-4 - Intermediate·Chemicals/toxic substances
Original container of toxic substance or chemical does not bear the manufacturer's label. **Warning**
41-21-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Single-service and single-use items; premises maintained |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 4 | Floors, walls, ceilings properly constructed and clean |
| 1 | Chemicals/toxic substances |
| 1 | Cleaning and maintenance equipment |
| 2 | Food management certification; employee training |