Skyline Chili
710 N 9 St, Naples
Dec 2, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 20
16-23-4 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0 - Basic·Clean clothes; hair restraints; jewelry; fingernails
- From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 20
13-03-4 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floor area covered with standing water at prep area. **Warning** - From follow-up inspection 20
36-22-4 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floor soiled/has accumulation of debris under ice machine and dry storage shelves. **Warning** - From follow-up inspection 20
36-73-4 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Multiple ceiling tiles show damage near food prep area at front counter. **Warning** - From follow-up inspection 20
36-32-5 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Multiple ceiling vents soiled with accumulated food dust, or mold-like substance throughout kitchen, food prep and dining area. **Warning** - From follow-up inspection 20
36-34-5 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0 - Basic·Single-service and single-use items; premises maintained
- From initial inspection : Basic - Single-service up container improperly stored near by kitchen exit door. **Warning** - From follow-up inspection 20
25-05-4 - Basic·Single-service and single-use items; premises maintained
2: Single service food containers stored on floor near kitchen exit door.
25-12-0 - Basic·Cleaning and maintenance equipment
- From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning** - From follow-up inspection 20
42-01-4 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food manager certifications expired. **Warning** - From follow-up inspection 20
53A-03-7 - Basic·Single-service and single-use items; premises maintained
2: All certified food manager certifications expired.
25-12-0 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 20
53B-14-5 - Basic·Single-service and single-use items; premises maintained
2:
25-12-0
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Single-service and single-use items; premises maintained |
| 4 | Floors, walls, ceilings properly constructed and clean |
| 1 | Cleaning and maintenance equipment |
| 2 | Food management certification; employee training |