Snook Inn
1215 Bald Eagle Dr, Marco Island
Aug 14, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There is a container with no handle inside a pan of mango salsa. Opera this discarded the container with no handle.
14-01-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The gasket on the upper left drawer cooler at the entrance to the cook line and the bottom middle drawer in front of the deep fryer and the walk in cooler and walk in freezer doors are damaged.
14-11-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. In the walk in cooler there are cases of fish, crab clusters and french fries stored on the floor.
08B-38-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the back kitchen utensils are being held in 90F water. Operator dumped the water.
10-07-4 - Basic·Dishwashing facilities; chemical test kits; gauges
Old labels stuck to food containers after cleaning. There are multiple containers on the drying racks with old labels on them.
16-46-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty container of sanitizer, chlorine sanitizer 50ppm.
22-41-4 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (112F - Hot Holding); black beans (108F - Hot Holding). Per operator the line was refilled less than two hours ago, items moved to reheat. **Corrective Action Taken**
03B-01-6 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink. There is no soap at the hand washing sink by the back dish washing area. Operator refilled the soap.
31B-03-4 - Intermediate·Consumer advisory for raw/undercooked oystersCorrected on-site
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with a copy of the raw oyster advisory.
02A-01-5 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the server area. Operator labeled the spray bottles.
41-17-4
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |